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Sheraton Crescent Hotel

2620 West Dunlap Avenue · Phoenix · Arizona 85021 · USA · Phone: (602) 943-8200


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Home	Breakfast Breakfast Table Arizona Morning "Build Your Own" Favorite Burrito Let's Connect Plated Breakfast Energy Omelet Get Up And Go Desert Sunrise Quesadilla
Breaks Morning Kick Start Energize Healthy Choices Energize and Revitalize Indulge Afternoon The Comfort of Chocolate Pretzel Fiesta Simple Pleasures Indulgence	Lunch Chilled Lunch Table Coyote Deli Favorites Hot Lunch Table Feel Light and Right Welcome to the Southwest Pacific Rim Journey A Picnic in the Garden An Italian Favorite Chilled Plated Lunch Southwest Caesar Croissant Delight Warm Summer Day Hot Plated Lunch Island Experience Your Choice Brochettes Seafood Connection Familiar Comforts Italian Memories Grab and Go Wrap Selections: Sandwich Selections:
Reception Reception Table Chef's Water Fall Coastal Indulgence Italian Country Side Northern Mexico Fiesta Seasonal Favorites Cheese Favorites Cold Canapés Assorted Maki Sushi^ Ahi tuna stack^ with ginger and wasabi caviar Assorted fresh canapes^ Brie tartlet with spicy apple and walnut chutney Pesto crab stuffed cherry tomato Seared beef tenderloin^ on polenta with onion relish Chipotle chicken^ in a wonton cone with jalapeno cream Spicy shrimp^ with candied pineapple on a coconut cornbread Tomato and fresh mozzarella stack on toasted focaccia Lobster medallion with mango chutney on cucumber Hot Canapés Black bean empanada Thai scallop spring stick with jalapeno Shrimp spring roll Smoked chicken^ chimichanga Andouille sausage en croute Chile lime chicken^ kabob Chipotle steak^ churrasco Dragon shrimp wonton Southwest chicken^ on sugar cane skewer Shrimp and papaya lollipop Action Stations Desert Sage Crusted Turkey Breast Taste of Sicily Garlic Rubbed Baron of Beef Coriander and Pine Nut Crusted Leg of Lamb Sonoran Quesadillas Mexico City Fajitas Asian Lettuce Wraps	Dinner Dinner Table Unforgettable Feast Arizona Desert Experiences Italian Memories A Journey Across Land and Sea Plated Dinner Choice of Salad Welcome Home Desert Sunsets Welcome to the Southwest Familiar Flavors Southwest Inspiration Comforting Duo Land and Sea Journey Warm Sonoran Nights Choice of Dessert
Bar Host Sheraton Select Brands: Premium Brands: Wines Domestic Beers Imported Beers Non-Alcoholic Beverages Crystal Light Bottle or Fruit Juice® Assorted Pepsi® Soft Drink Cash Sheraton Select Brands: Premium Brands: Wines Domestic Beers Imported Beers Non-Alcoholic Beverages Crystal Light® Bottle or Fruit Juice Assorted Pepsi® Soft Drink Specialty Bar Cosmopolitan/Specialty Martini Bar Wine wine - white Pinot Grigio Chardonnay Sterling, Vinter's Collection Limited Release, Central Coast With bright, enticing aromas of tropical fruit, green apple and white flowers, the wine opens up into well-rounded flavors of melon, peach, and fig cupped by vanilla and spice. From beginning to end, the wine tantalizes the palate with the perfect poise of refreshing acidity and mouth-filling creaminess. An ideal pairing for summer fare – fresh fish thrown on the grill or pasta tossed with basil, chicken and vegetables. White Zinfandel Sparkling wine - red Merlot Red Diamond Winery, WA Aromas of sweet cherry and cream soda introduce this Merlot. The soft palate displays flavors of red berries, juicy plums and a touch of caramel, the finish is soft and inviting. Chocolate is one of our favorite things to enjoy with this wine. Cabernet Sauvignon 14 Hands, WA "14 Hands Cabernet Sauvignon features aromas of cherries and currants with subtle hints of spice and dried herbs. Fresh flavors of red fruit are complemented by a touch of cocoa and accentuated by fine, round tannins.” This is a great wine to enjoy with such dishes as beef wellington or Colorado lamb chops. Bar Packages Sheraton Select Bar First & Second Hour Each Additional Hour Premium Bar First & Second Hour Each Additional Hour Soft Bar First & Second Hour Each Additional Hour	Packages Complete Meeting Package
Holiday Holiday Tables Traditional Holiday Buffet Plated Choice of Salad: Roast Chicken Breast Sconset Seared Salmon Fillet House Smoked Pork Tenderloin Smoked Angus Filet with Crabcake Crouton Choice of Dessert:	Wedding Wedding Tables The Crescent Wedding Table Choice of Two Accompaniments: Rosemary and garlic fingerling potatoes Gorgonzola potato gratinee Parmesan mashed red potatoes Roasted red pepper and parmesan risotto Oven roasted asparagus and baby carrots Roasted seasonal vegetables Choice of Two Entrees: Grilled top sirloin^ and charred cherry tomatoes and grilled spring onions Oven roasted chicken breast^ stuffed with chorizo, black beans and cornbread with a cilantro cream sauce Garlic and lemon rubbed grouper^, grilled and topped with a roasted fennel and olive tapenade Grilled chicken breast^ with a cilantro, lime & citrus salsa Garlic rubbed salmon^, pan seared and served with a lime avocado cream sauce Oven roasted pork loin with New Mexico chiles, braised leeks and calvados soaked raisins Plated Welcome Home Desert Sunsets Welcome to the Southwest Familiar Tastes Comforting Duo Land and Sea Journey Warm Sonoran Nights
Specialty Spring/Summer Baby spinach with mandarin oranges, goat cheese, sweet red onions and candied pecans with balsamic vinaigrette and house made ranch dressing Seasonal fruit and berries tossed with mint and honey Grilled asparagus platter with oven dried roma tomatoes, shaved fennel and navel oranges Choice of: Grilled chicken with citrus and rosemary salsa Seared Chilean salmon brushed with a fig glaze and braised peaches Herb and garlic crusted ribeye Slow roasted and served with horseradish cream and fresh herb au jus Oven roasted spring vegetables Boursin cheese mashed potatoes Fresh fruit tart with seasonal berries Marble cheesecake with strawberries Old fashioned chocolate cake Sustainable Options Breakfast American Bounty From the Ranch Break Power Up Revitalize Lunch Chilled Plated Lunch Hot Plated Lunch Reception Artisanal Cheese and Charcuterie Grilled and Chilled Arizona Desert Sweet Shrimp Dinner Choice of Salad: Summer Sailing Arizona Sunshine Fall/Winter Field greens tossed with dried cranberries, spiced walnuts and blue cheese served with sweet garlic vinaigrette and buttermilk ranch Oven roasted asparagus chilled and tossed in a balsamic syrup, with red onion marmalade and goat cheese crumbles Oven roasted turkey with country pan gravy and sausage and apple cornbread sutffing Rosemary roasted red potatoes Roasted winter squash, red onions, carrots, and bell peppers Cranberry spice cake, pumpkin cheesecake, and chocolate decadence Above and Beyond Sheraton Select Dinners Planner's Edge Specialty Events Food and Wine Pairing and Preparing Rock'n Roll Dinner Wii Tournament Extraordinary Events Decor Entertainment	Event Technology PSAV


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